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Qatar Expands Food Handler Examination Service to Overseas Centres

By
M Ashraf Siddiqui
10/09/2026
in

Doha, 10 Sept. 2026 (MOPH)

The Ministry of Public Health (MoPH) has introduced an optional service allowing prospective food-sector workers to sit for the Food Handler Licensing Examination outside Qatar at accredited examination centres in a number of countries.

The initiative is aimed at making the recruitment process more efficient by enabling food establishments to assess candidates’ knowledge and competence in food safety before they arrive in Qatar. The arrangement is expected to save employers time and effort while helping them identify suitably qualified personnel at an earlier stage.

The examination is available in both Arabic and English and provides food establishments with detailed assessments of candidates’ performance in key areas of food safety. The reports can help employers identify strengths and weaknesses, determine specific training requirements and take steps to further improve workforce competence and food safety practices.

Candidates who successfully complete the examination overseas will not be required to repeat it after arriving in Qatar. Their prospective employers can instead proceed with the necessary procedures for obtaining the relevant professional practice licence.

The MoPH has stressed that taking the examination outside Qatar remains optional and is currently not a mandatory condition for recruitment. The Ministry is also working towards making professional practice licensing compulsory in the future, with details of the implementation date and procedures to be announced after the necessary arrangements are completed.

The overseas examination service builds on Qatar’s Food Handler Licensing Programme, which has been in operation since 2021. So far, the programme has licensed 10,630 food handlers across the country.

According to the Ministry, expanding the examination service beyond Qatar reflects its continued efforts to strengthen food safety standards, support food establishments in recruiting competent personnel and promote compliance with established food safety requirements, ultimately contributing to the protection of public health and community wellbeing.

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